8 recipes
Page 1
Roast Beef with Peas and Leeks
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Steak, Celeriac and Red Wine Pastries
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Pot Roast
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Braised Leg of Lamb
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Ragout of Oxtail with Mashed Potatoes
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Roast Lamb with Celeriac Purée
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Lentils with Goat Cheese and Rosemary Bruschetta
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