carrot, rosemary, pancetta, bay leaf & porcini recipes
5 recipes
Page 1
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: pancetta, rosemary, carrot, bay leaf, porcini, chicken stock, beef short ribs, extra virgin olive oil, canned whole tomato, red wine, clove, tomato paste, onion
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, rosemary, carrot, bay leaf, porcini, pheasant, parmesan, milk, butter, celery, balsamic vinegar, red wine, polenta, olive oil, onion, garlic
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pancetta, rosemary, carrot, bay leaf, porcini, chicken breast, chicken thighs, rigatoni, pecorino, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, garlic
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: pancetta, rosemary, carrot, bay leaf, porcini, beef short ribs, parmesan, celery, cannellini beans, canned whole tomato, red wine, polenta, olive oil, tomato paste, onion, garlic
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: pancetta, rosemary, carrot, bay leaf, porcini, chicken giblets, chicken stock, chicken livers, vermouth, red wine, juniper berry, olive oil, tomato paste, sage, tomato, onion, garlic