carrot, rosemary, potato, red wine & orange recipes

7 recipes

Page 1

One-Pot Pot Roast Recipe with Roasted Vegetables

cookincanuck.com

Ingredients: orange, rosemary, red wine, carrot, potato, beef roast, shallot, olive oil, orange juice, garlic

Lamb, red wine and rosemary casserole

bbc.co.uk

Ingredients: orange, rosemary, red wine, carrot, potato, lamb shoulder, beef stock, flour, butter, currant jelly, celery, red cabbage, red wine vinegar, raisins, olive oil, tomato paste, port wine, thyme, onion, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: orange, rosemary, red wine, carrot, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, mustard

Roast Venison Fillet

eatsmarter.com

Ingredients: orange, rosemary, red wine, carrot, potato, venison, venison stock, butter, cream, lemon, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: orange, rosemary, red wine, carrot, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, chive, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: orange, rosemary, red wine, carrot, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, chive, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: orange, rosemary, red wine, carrot, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, chive, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil