carrot, rosemary, red wine, beef broth, butter & fennel recipes
2 recipes
Page 1
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: beef broth, butter, fennel, rosemary, red wine, carrot, worcestershire, lamb shank, flour, celery, bay leaf, parsley, olive oil, thyme, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: beef broth, butter, fennel, rosemary, red wine, carrot, beef roast, flour, milk, vegetable oil, bay leaf, cornmeal, parsley, tomato, onion, garlic