carrot, rosemary, red wine, flour, parsley & balsamic vinegar recipes
4 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: flour, balsamic vinegar, rosemary, red wine, carrot, parsley, chicken broth, lamb shank, celery, lemon, orange, vegetable oil, bay leaf, tomato paste, thyme, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, balsamic vinegar, rosemary, red wine, carrot, parsley, canned anchovy, lamb shank, celery, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: flour, balsamic vinegar, rosemary, red wine, carrot, parsley, beef stock, beef roast, parmesan, spiral pasta, celery, olive oil, tomato paste, sage, thyme, onion, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: flour, balsamic vinegar, rosemary, red wine, carrot, parsley, brisket, beef stock, parmesan, ricotta, rigatoni, mozzarella, celery, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake