carrot, rosemary, red wine, flour, parsley & fennel recipes
4 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: flour, fennel, rosemary, red wine, carrot, parsley, pork shoulder, bucatini, grana-padano, celery, olive oil, sage, onion, vegetable broth
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: flour, fennel, rosemary, red wine, carrot, parsley, worcestershire, beef broth, lamb shank, butter, celery, bay leaf, olive oil, thyme, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: flour, fennel, rosemary, red wine, carrot, parsley, beef broth, beef roast, milk, butter, vegetable oil, bay leaf, cornmeal, tomato, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, fennel, rosemary, red wine, carrot, parsley, lamb shank, beef stock, butter, celery, lemon, peppercorn, extra virgin olive oil, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth