carrot, rosemary, red wine, tomato paste, tomato & butter recipes
6 recipes
Page 1
Beef Stew Gratin Recipe by Tasty
tasty.co
Ingredients: butter, rosemary, red wine, carrot, tomato paste, tomato, beef stew meat, beef stock, flour, gruyere, celery, olive oil, thyme, onion, potato, garlic
Beef Stew Gratin
cookingtv-channel.com
Ingredients: butter, rosemary, red wine, carrot, tomato paste, tomato, beef stew meat, beef stock, flour, gruyere, celery, olive oil, thyme, onion, potato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: butter, rosemary, red wine, carrot, tomato paste, tomato, duck, chicken stock, parmesan, pappardelle, celery, lemon, bay leaf, olive oil, green beans, onion, garlic
Goat ragù
jamieoliver.com
Ingredients: butter, rosemary, red wine, carrot, tomato paste, tomato, kid goat, beef stock, broccoli, basil, bay leaf, rice bran oil, oregano, onion, sugar, garlic, chili flake, nutmeg
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, rosemary, red wine, carrot, tomato paste, tomato, ground turkey, chicken stock, parmesan, milk, celery, extra virgin olive oil, polenta, bay leaf, parsley, poultry seasoning, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, rosemary, red wine, carrot, tomato paste, tomato, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, celery, salsa, polenta, bay leaf, dijon mustard, oregano, porcini, thyme, onion, garlic