carrot, rosemary, red wine, tomato paste, tomato & leek recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, carrot, tomato paste, tomato, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, bay leaf, parsley, olive oil, oregano, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, carrot, tomato paste, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, bay leaf, parsley, olive oil, onion, garlic, green lentils, sherry vinegar