carrot, rosemary, tomato, olive oil, basil & white wine recipes
6 recipes
Page 1
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: tomato, olive oil, rosemary, white wine, carrot, basil, short-cut pasta, parmesan, heavy cream, spinach, bay leaf, cracked pepper, zucchini, onion, celery, garlic
Osso Buco Chicken Thighs
recipeland.com
Ingredients: tomato, olive oil, rosemary, white wine, carrot, basil, chicken broth, chicken thighs, milk, gruyere, lemon, parsley, onion, celery, garlic, polenta
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: tomato, olive oil, rosemary, white wine, carrot, basil, short-cut pasta, parmesan, heavy cream, spinach, bay leaf, cracked pepper, zucchini, onion, celery, garlic
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: tomato, olive oil, rosemary, white wine, carrot, basil, chicken stock, cornish hen, pesto, parmesan, butter, lemon, tomato paste, red onion, italian seasoning, parsley, canned cannellini beans, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: tomato, olive oil, rosemary, white wine, carrot, basil, chicken broth, parmesan, chili flake, oregano, thyme, parsley, onion, celery, chickpea, extra virgin olive oil, garlic, quinoa
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: tomato, olive oil, rosemary, white wine, carrot, basil, chicken stock, smoked ham hock, lamb shank, cream, tomato paste, bay leaf, leek, sherry vinegar, green lentils, parsley, onion, celery, red wine, peppercorn, tomato juice, garlic, shallot