carrot, rosemary, vegetable broth, bread & parmesan recipes
5 recipes
Page 1
White Bean and Kale Soup
loveandlemons.com
Ingredients: parmesan, bread, rosemary, carrot, vegetable broth, white wine, shallot, kale, chive, canned beans, olive oil, button mushroom, garlic, tarragon, chili flake, sherry vinegar
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, bread, rosemary, carrot, vegetable broth, canned cannellini beans, basil, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic, chili flake
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, bread, rosemary, carrot, vegetable broth, ditalini, dried parsley flakes, celery, cracked pepper, tomato sauce, zucchini, cannellini beans, basil, bay leaf, kidney beans, oregano, baby greens, onion, sugar, canned tomato, garlic
Winter Minestrone
yummly.com
Ingredients: parmesan, bread, rosemary, carrot, vegetable broth, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, rosemary, carrot, vegetable broth, ricotta, milk, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg