carrot, rosemary, vegetable broth, cannellini beans & extra virgin olive oil recipes
7 recipes
Page 1
Zuppa di Fagioli con Crostino
nonnabox.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, vegetable broth, celery, onion, garlic, chili flake
Vegan Tuscan White Bean Tomato Soup (9 ingredients)
barrelleaf.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, vegetable broth, kale, tomato, thyme, onion, garlic
Recipe Pasta e fagioli
mouthsofmums.com.au
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, vegetable broth, macaroni, celery, bay leaf, tomato paste, onion, garlic
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, vegetable broth, pesto, parmesan, celery, cabbage, bay leaf, borlotti beans, onion, potato
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, vegetable broth, celery, kale, bay leaf, thyme, onion, canned tomato, garlic, chili flake
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, vegetable broth, parmesan, rustic italian bread, white wine, balsamic vinegar, tomato, cavolo nero, onion, garlic, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, vegetable broth, parmesan, celery, red onion, basil, olive oil, sage, tomato, pumpkin, leek, oregano, thyme, garlic