carrot, rosemary, vegetable broth, chickpea & leek recipes
5 recipes
Page 1
Spicy Garbanzo Soup
tablespoon.com
Ingredients: rosemary, carrot, chickpea, leek, vegetable broth, yogurt, chipotle, lemon, olive oil, avocado, garlic
Chickpea & vegetable braise
womensweeklyfood.com.au
Ingredients: rosemary, carrot, chickpea, leek, vegetable broth, couscous, cumin, lemon, white wine vinegar, olive oil, baby greens, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: rosemary, carrot, chickpea, leek, vegetable broth, beer, celery, extra virgin olive oil, marjoram, parsley, parsnip, thyme, turnip, potato
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: rosemary, carrot, chickpea, leek, vegetable broth, israeli couscous, celery, pinto beans, fennel, parsley, olive oil, tomato paste, potato, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: rosemary, carrot, chickpea, leek, vegetable broth, parmesan, celery, lemon, bay leaf, white beans, olive oil, oregano, arugula, bell pepper, thyme, garlic