carrot, rosemary, vegetable broth, extra virgin olive oil & pecorino recipes
2 recipes
Page 1
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, rosemary, carrot, vegetable broth, sausage, pork ribs, celery, olive oil, butternut squash, tomato paste, lentils, thyme, onion, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, carrot, vegetable broth, sourdough bread, celery, canned cannellini beans, cabbage, zucchini, marjoram, basil, baby greens, onion, canned tomato, garlic