carrot, rosemary, vegetable broth, extra virgin olive oil, thyme & olive oil recipes
5 recipes
Page 1
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, thyme, vegetable broth, sausage, pork ribs, pecorino, celery, butternut squash, tomato paste, lentils, onion, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, thyme, vegetable broth, almond milk, flour, celery, balsamic vinegar, shallot, portobello mushroom, parsley, oregano, spinach, potato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, thyme, vegetable broth, parmesan, celery, red onion, cannellini beans, basil, sage, tomato, pumpkin, leek, oregano, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, thyme, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, orange, bay leaf, parsley, rutabaga
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, thyme, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, baking soda