carrot, rosemary, vegetable broth, lemon & leek recipes
10 recipes
Page 1
Spicy Garbanzo Soup
tablespoon.com
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, yogurt, chipotle, olive oil, chickpea, avocado, garlic
Chickpea & vegetable braise
womensweeklyfood.com.au
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, couscous, cumin, white wine vinegar, olive oil, chickpea, baby greens, garlic
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, celery, parsley, olive oil, thyme, onion, garlic, chili flake, green lentils
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, lamb shank, milk, butter, red wine, parsley, olive oil, potato, canned tomato, garlic
Immune-Boosting Turmeric Detox Veggie Soup
hormonesbalance.com
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, bok choy, ginger root, shiitake mushroom, olive oil, himalayan salt, turmeric, garlic, scallion, chili flake
Lemon Dill Chickpea and Orzo Soup
eatfigsnotpigs.com
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, orzo, cracked pepper, dill, kale, olive oil, onion, garlic, canned chickpea, chili flake, italian seasoning
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, parmesan, celery, bay leaf, white beans, olive oil, chickpea, oregano, arugula, bell pepper, thyme, garlic
Fish Stew
eatsmarter.com
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, white wine, fennel, olive oil, tomato, saffron, thyme, garlic
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, butter, cream, zucchini, egg, parsley, onion, garlic, nutmeg, sunflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, carrot, leek, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, cayenne