carrot, rosemary, vegetable broth, oregano, thyme & red wine recipes

2 recipes

Page 1

Vegan Stew

lovingitvegan.com

Ingredients: rosemary, red wine, carrot, oregano, thyme, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, marinara sauce, bay leaf, olive oil, button mushroom, tomato paste, onion, potato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: rosemary, red wine, carrot, oregano, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, bay leaf, olive oil, tomato paste, tomato, agave nectar, garlic, chili flake