carrot, saffron, bay leaf & prawns recipes
5 recipes
Page 1
Fish Dumplings in Golden Broth
lacucinaitaliana.com
Ingredients: prawns, carrot, bay leaf, saffron, sole, bread crumbs, milk, butter, whole-wheat flour, cream, peppercorn, white wine, shallot, rice flour, egg, leek, potato
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, carrot, bay leaf, saffron, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: prawns, carrot, bay leaf, saffron, clam, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, olive oil, tomato paste, tomato, onion, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, carrot, bay leaf, saffron, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, parsley, olive oil, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, carrot, bay leaf, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic