carrot, saffron, extra virgin olive oil & basil recipes

4 recipes

Page 1

Monkfish Stew with Saffron Broth

foodandwine.com

Ingredients: extra virgin olive oil, basil, carrot, saffron, monkfish, white wine, shallot, mashed potatoes, thyme

White Bean Soup

rbitzer.com

Ingredients: extra virgin olive oil, basil, carrot, saffron, celery, lemon, fennel, canned beans, parsley, sage, thyme, onion, potato, garlic, vegetable broth

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: extra virgin olive oil, basil, carrot, saffron, shrimp, lemon, white wine, fennel, honey, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, tomato, avocado, onion, grapefruit, garlic, tarragon, canola oil

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: extra virgin olive oil, basil, carrot, saffron, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, chive, fresh mint, vegetable oil, egg, peas, leek, vinegar, arugula, cilantro, onion, potato, garlic, lime, chervil