carrot, scallion, celery, parsley, basil & salt cod recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: salt cod, celery, basil, carrot, parsley, scallion, trout, lemon, peppercorn, white wine, white wine vinegar, bay leaf, dijon mustard, egg, olive oil, tomato, onion, potato, garlic