carrot, scallion, onion, bean sprouts, ginger root & tofu recipes
6 recipes
Page 1
Spicy Thai Tofu Lettuce Wraps
veganfoodlover.com
Ingredients: bean sprouts, ginger root, carrot, tofu, onion, scallion, soy sauce, hoisin sauce, red curry, lettuce, cabbage, thai basil, olive oil, bell pepper, garlic, chili oil
Vegetable and Tofu Stir-Fry
ebtshopper.com
Ingredients: bean sprouts, ginger root, carrot, tofu, onion, scallion, soy sauce, bok choy, rice wine vinegar, honey, vegetable oil, button mushroom, cornstarch, bell pepper, garlic, baby corn, chili flake, bamboo shoot
Vegetable and Tofu Stir-fry
crecipe.com
Ingredients: bean sprouts, ginger root, carrot, tofu, onion, scallion, soy sauce, bok choy, rice wine vinegar, honey, vegetable oil, button mushroom, cornstarch, bell pepper, garlic, baby corn, chili flake, bamboo shoot
30-Minute Yellow Curry Noodles
healthynibblesandbits.com
Ingredients: bean sprouts, ginger root, carrot, tofu, onion, scallion, peanut, lemongrass paste, honey, curry, chili crisp, coriander powder, cilantro, thai chile pepper, coconut milk, garlic, lime, canola oil, vegetable broth, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: bean sprouts, ginger root, carrot, tofu, onion, scallion, soy sauce, hoisin sauce, red onion, coriander, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, mint, green cardamom, chile pepper, lime, vegetable broth, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: bean sprouts, ginger root, carrot, tofu, onion, scallion, soy sauce, hoisin sauce, red onion, coriander, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, mint, green cardamom, chile pepper, lime, vegetable broth, rice noodles