carrot, scallion, toasted sesame oil, egg & baby greens recipes
8 recipes
Page 1
Vegetable Bibimbap
marthastewart.com
Ingredients: toasted sesame oil, carrot, egg, baby greens, scallion, soy sauce, cucumber, shiitake mushroom, long-grain white rice, vegetable oil, sriracha, garlic
Bibimbap Bowls
cleaneatingmag.com
Ingredients: toasted sesame oil, carrot, egg, baby greens, scallion, beef steak, soy sauce, kimchi, brown rice, rice wine vinegar, ginger powder, honey, garlic, chili flake
Korean Zucchini Noodles Recipe (Japchae)
steamykitchen.com
Ingredients: toasted sesame oil, carrot, egg, baby greens, scallion, beef stew meat, soy sauce, sesame seed, zucchini, honey, button mushroom, onion, garlic, canola oil
One of the best Korean Zucchini Noodles
cleverchef.cc
Ingredients: toasted sesame oil, carrot, egg, baby greens, scallion, beef stew meat, soy sauce, sesame seed, zucchini, frying oil, honey, button mushroom, onion, garlic
Kimchi Fried Rice
lexiscleankitchen.com
Ingredients: toasted sesame oil, carrot, egg, baby greens, scallion, kimchi, sesame seed, nori, chili paste, coconut aminos, peas, button mushroom, avocado oil, garlic, white rice
Chicken Vegetable Ramen Bowl
simplyorganic.com
Ingredients: toasted sesame oil, carrot, egg, baby greens, scallion, chicken breast, soy sauce, ramen noodles, sweet pepper, ginger root, garlic powder, white miso, shiitake mushroom, onion, vegetable broth
Bibimbap - Korean fried rice
foodgeek.dk
Ingredients: toasted sesame oil, carrot, egg, baby greens, scallion, beef steak, soy sauce, gochujang, bean sprouts, kimchi, sesame seed, zucchini, rice wine vinegar, cucumber, shiitake mushroom, sugar, garlic, white rice
Rainbow Veggie Ramen Bowls
helloglow.co
Ingredients: toasted sesame oil, carrot, egg, baby greens, scallion, tamari, sesame seed, nori, zoodles, ginger root, white miso, shiitake mushroom, edamame, mushroom broth, bell pepper, avocado oil, mirin, sweet potato, garlic