carrot, scallion, toasted sesame oil, sriracha & avocado recipes
8 recipes
Page 1
Asian Sriracha Shrimp Flatbread
tablespoon.com
Ingredients: toasted sesame oil, carrot, sriracha, avocado, scallion, shrimp, mozzarella, soy sauce, pizza crust, cilantro
Easy Weeknight Poke Bowl
acouplecooks.com
Ingredients: toasted sesame oil, carrot, sriracha, avocado, scallion, salmon, soy sauce, coconut oil, sesame seed, red cabbage, rice wine vinegar, cucumber, white rice
Sriracha Lime Noodle Salad
whatsgabycooking.com
Ingredients: toasted sesame oil, carrot, sriracha, avocado, scallion, peanut, udon noodles, napa cabbage, basil, olive oil, cilantro, pickled ginger, sugar, mango, garlic, lime
Global Fusion Flatbread
tablespoon.com
Ingredients: toasted sesame oil, carrot, sriracha, avocado, scallion, shrimp, chorizo, mozzarella, manchego, soy sauce, pizza crust, green olives, olive oil, cilantro, bell pepper, garlic
Asian Chicken Salad
cleaneatingmag.com
Ingredients: toasted sesame oil, carrot, sriracha, avocado, scallion, rotisserie chicken, almond butter, almond, celery, napa cabbage, ginger root, coconut aminos, cilantro, bell pepper, avocado oil, garlic, lime
Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce
pinchandswirl.com
Ingredients: toasted sesame oil, carrot, sriracha, avocado, scallion, shrimp, fish sauce, peanut butter, soy sauce, cabbage, romaine, cucumber, fresh mint, basil, honey, rice paper, vinegar, lime
Tofu Tacos with Vegan Peanut Sauce
abbeyskitchen.com
Ingredients: toasted sesame oil, carrot, sriracha, avocado, scallion, peanut butter, peanut, tamari, sesame seed, coconut sugar, seasoned rice vinegar, red cabbage, corn tortillas, ginger root, olive oil, agave nectar, garlic, lime, extra firm tofu
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: toasted sesame oil, carrot, sriracha, avocado, scallion, cashew, soy sauce, celery, red onion, sesame seed, napa cabbage, ginger root, rice wine vinegar, fresh mint, basil, honey, radish, edamame, red miso, cilantro, garlic, lime, canola oil, watermelon radish