carrot, scallion, zucchini, garlic, spinach & bean sprouts recipes
6 recipes
Page 1
South Korean Banchan (Side Dishes)
internationalcuisine.com
Ingredients: bean sprouts, zucchini, carrot, spinach, garlic, scallion, soy sauce, sesame seed, sesame oil, shiitake mushroom, sugar
Tofu Bibimbap (or Dolsot Bibimpap)
connoisseurusveg.com
Ingredients: bean sprouts, zucchini, carrot, spinach, garlic, scallion, gochujang, sesame seed, rice wine vinegar, toasted sesame oil, shiitake mushroom, sushi rice, vegetable oil, agave nectar, extra firm tofu
Japchae (Korean Glass Noodle Stir Fry)
curiouscuisiniere.com
Ingredients: bean sprouts, zucchini, carrot, spinach, garlic, scallion, beef steak, soy sauce, sesame seed, brown sugar, toasted sesame oil, vegetable oil, rice wine, bell pepper, sweet potato noodles, onion, sugar
How to Make Bibimbap (Korean Mixed Rice)
panlasangpinoymeatrecipes.com
Ingredients: bean sprouts, zucchini, carrot, spinach, garlic, scallion, ground beef, soy sauce, kimchi, sesame seed, sesame oil, shiitake mushroom, vegetable oil, egg, chile pepper, sugar, cooked rice
Korean Bibimbap
gourmethousewife.com
Ingredients: bean sprouts, zucchini, carrot, spinach, garlic, scallion, ground beef, butter, soy sauce, gochujang, sesame seed, sesame oil, egg, button mushroom, apple cider vinegar, bell pepper, sugar, cooked rice
Bibimbap
saucyrecipes.com
Ingredients: bean sprouts, zucchini, carrot, spinach, garlic, scallion, beef steak, soy sauce, gochujang, kimchi, sesame seed, nori, cucumber, sesame oil, gochugaru, shiitake mushroom, daikon, egg, mirin, summer squash, chile pepper, sugar, white rice