carrot, shallot, chile pepper, fish sauce, mint & prawn crackers recipes
1 recipes
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Nam’s Vietnamese prawn and lotus-stem salad ( SERVES 6 )
eatwell.co.nz
Ingredients: prawn crackers, fish sauce, shallot, carrot, mint, chile pepper, prawns, celery, lemon, red onion, roasted peanuts, vietnamese mint, sugar, lotus root