carrot, shallot, chive & rosemary recipes
9 recipes
Page 1
Roasted Parsnips and Carrots
allrecipes.com
Ingredients: shallot, chive, rosemary, carrot, butter, extra virgin olive oil, parsnip, thyme, garlic
Minestrone Soup with Celery and Carrots
eatsmarter.com
Ingredients: shallot, chive, rosemary, carrot, macaroni, celery, bay leaf, olive oil, tomato paste, garlic, vegetable broth
Spring Vegetable Spaetzle
oregonlive.com
Ingredients: shallot, chive, rosemary, carrot, heavy cream, gruyere, white wine, extra virgin olive oil, button mushroom, asparagus, garlic
Creamy Cauliflower Bean Soup
monkeyandmekitchenadventures.com
Ingredients: shallot, chive, rosemary, carrot, almond milk, celery, cauliflower, paprika, nutritional yeast, garlic powder, bay leaf, white beans, onion powder, thyme, onion, vegetable broth
White Bean and Kale Soup
loveandlemons.com
Ingredients: shallot, chive, rosemary, carrot, parmesan, bread, white wine, kale, canned beans, olive oil, button mushroom, garlic, tarragon, vegetable broth, chili flake, sherry vinegar
Frisee Arugula Salad with Quail and Lentils
eatsmarter.com
Ingredients: shallot, chive, rosemary, carrot, quail, balsamic vinegar, red lentils, dijon mustard, celeriac, olive oil, frisee, yellow lentils, leek, arugula, sugar, vegetable broth
Breast Of Grouse With Mushrooms And Pears
cdkitchen.com
Ingredients: shallot, chive, rosemary, carrot, grouse, butter, currant jelly, peppercorn, bay leaf, dijon mustard, juniper berry, celeriac, olive oil, pear, garlic, wild mushroom
Vermouth-Braised Short Ribs
nyfjournal.com
Ingredients: shallot, chive, rosemary, carrot, chicken broth, beef short ribs, celery, white wine, fresh mint, honey, white wine vinegar, parsley, olive oil, leek, thyme, dry vermouth, garlic
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: shallot, chive, rosemary, carrot, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, red cabbage, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom