carrot, shallot, egg, nutmeg & chicken stock recipes
7 recipes
Page 1
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, egg, nutmeg, venison ribs, pistachio, bread crumbs, heavy cream, butter, celery, lemon, napa cabbage, red wine, vegetable oil, tomato paste, chervil
Turkey Meatloaf and Gravy
allrecipes.com
Ingredients: chicken stock, shallot, carrot, egg, nutmeg, ground turkey, beef stock, chicken sausage, bread crumbs, half and half, butter, ketchup, cumin, celery, bay leaf, tomato, bell pepper, thyme, onion, garlic, scallion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, shallot, carrot, egg, nutmeg, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, egg, nutmeg, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, egg, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, shallot, carrot, egg, nutmeg, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, egg, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic