carrot, shallot, egg, olive oil, celery & cayenne recipes

3 recipes

Page 1

Spring Asparagus Soup Recipe

foodrepublic.com

Ingredients: celery, shallot, carrot, egg, olive oil, cayenne, parmesan, baguette, lemon, hot sauce, apple butter, parsley, asparagus, potato, garlic, scallion, vegetable broth

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, shallot, carrot, egg, olive oil, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, long-grain white rice, parsley, tomato paste, tomato, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, shallot, carrot, egg, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic