carrot, shallot, egg, thyme, butter & brandy recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, brandy, carrot, egg, thyme, crawfish, red snapper, fish stock, heavy cream, flour, white wine, bay leaf, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: butter, shallot, brandy, carrot, egg, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, basil, bay leaf, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, brandy, carrot, egg, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, sun dried tomato, marjoram, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne