carrot, shallot, extra virgin olive oil, rosemary & red wine recipes
8 recipes
Page 1
Slow Cooker Balsamic-Red Wine Pot Roast
yummly.co.uk
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, carrot, beef roast, flour, balsamic vinegar, soup base, brown sugar, tomato paste, thyme
Red Wine Cranberry Braised Short Ribs
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, carrot, beef broth, beef short ribs, brown sugar, cranberry, bay leaf, mashed potatoes, tomato paste, thyme, onion
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, carrot, chicken broth, ground beef, farro, butter, seasoned rice vinegar, button mushroom, tomato paste, thyme, cipollini onion, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, carrot, beef roast, butter, balsamic vinegar, brown sugar, polenta, cranberry, bay leaf, tomato paste, thyme, garlic, cider
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, carrot, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, bay leaf, tomato paste, thyme, mint, canned tomato, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, carrot, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Salmon with Fig Jam
crecipe.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, carrot, coho salmon, lemon, balsamic vinegar, brown sugar, honey, grapeseed oil, dijon mustard, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, carrot, celery, tamari, sun dried tomato, burdock root, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic