carrot, shallot, garlic, butter, chicken stock & tomato recipes

8 recipes

Page 1

braised lamb shanks

glebekitchen.com

Ingredients: chicken stock, butter, shallot, carrot, tomato, garlic, veal stock, lamb shank, white wine, olive oil, leek, thyme, onion

North Atlantic Prawn Pilaf

thehappyfoodie.co.uk

Ingredients: chicken stock, butter, shallot, carrot, tomato, garlic, prawns, coriander, long-grain white rice, clove, tomato paste, cinnamon, onion, green cardamom, turmeric

Risotto stuffed squid with tomato, brandy and cream sauce

olivemagazine.com

Ingredients: chicken stock, butter, shallot, carrot, tomato, garlic, squid, cream, brandy, fennel, parsley, olive oil, saffron, chile pepper, risotto rice

Chicken parmentier

bbc.co.uk

Ingredients: chicken stock, butter, shallot, carrot, tomato, garlic, chicken breast, gruyere, cream, celery, white wine, egg, parsley, tomato paste, black olives, potato

Turkey Meatloaf and Gravy

allrecipes.com

Ingredients: chicken stock, butter, shallot, carrot, tomato, garlic, ground turkey, beef stock, chicken sausage, bread crumbs, half and half, ketchup, cumin, celery, bay leaf, egg, bell pepper, thyme, onion, scallion, nutmeg, cayenne

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, butter, shallot, carrot, tomato, garlic, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, parsley, olive oil, leek, onion, potato

Roast chicken with waffles

bbc.co.uk

Ingredients: chicken stock, butter, shallot, carrot, tomato, garlic, chicken breast, flour, milk, lemon, peppercorn, white wine, baking powder, fleur de sel, rosemary, honey, bay leaf, egg, parsley, button mushroom, thyme, sugar, canola oil

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: chicken stock, butter, shallot, carrot, tomato, garlic, duck breast, heavy cream, phyllo, white wine, red cabbage, chive, rosemary, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, cognac, scallion, wild mushroom