carrot, shallot, garlic, butter, dijon mustard & pancetta recipes

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Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

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Ingredients: pancetta, butter, shallot, carrot, dijon mustard, garlic, creme fraiche, chipotle, celery, red onion, ginger powder, honey, allspice, olive oil, cinnamon, pumpkin, pear, spinach, thyme, onion, pumpkin seeds, vegetable broth, nutmeg, sherry vinegar