carrot, shallot, garlic, parmesan, lemon & prawns recipes
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Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, parmesan, lemon, shallot, carrot, garlic, seafood stock, flour, lasagna, milk, butter, tomato sauce, extra virgin olive oil, parsley, chile pepper