carrot, shallot, garlic, parsley, bay leaf & cognac recipes

5 recipes

Page 1

Catherine's Ballyknocken Daube of Wicklow Beef

rte.ie

Ingredients: shallot, carrot, bay leaf, parsley, garlic, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, black olives, thyme, sugar, canned tomato

Catherine Fulvio's Daube of Wicklow Beef

rte.ie

Ingredients: shallot, carrot, bay leaf, parsley, garlic, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, black olives, thyme, sugar, canned tomato

Boeuf Bourgignon

spoonacular.com

Ingredients: shallot, carrot, bay leaf, parsley, garlic, cognac, bacon, beef stock, beef roast, flour, butter, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, carrot, bay leaf, parsley, garlic, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, olive oil, tomato paste, tomato, thyme, tarragon, cayenne

Steak Diane

crecipe.com

Ingredients: shallot, carrot, bay leaf, parsley, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, hot sauce, red wine, dijon mustard, olive oil, button mushroom, tomato paste, thyme, onion, scallion