carrot, shallot, garlic, parsley, canned tomato & extra virgin olive oil recipes
2 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, canned tomato, garlic, canned anchovy, pollock, fish stock, bread, butter, pastry flour, celery, white wine, mint
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, canned tomato, garlic, chicken stock, oxtail, lemon, orange, red wine, bay leaf, butternut squash, cinnamon, thyme, star anise, onion