carrot, shallot, garlic, vegetable broth, celery & zucchini recipes
10 recipes
Page 1
Vegetable Soup with Bacon and Spaghetti
eatsmarter.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, bacon, spaghetti, vegetable oil
Minestrone Soup with Parmesan
eatsmarter.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, parmesan, short-cut pasta, canned corn, basil, olive oil, tomato
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, basil, peas, olive oil, leek
Mushroom Bourguignon recipe
deliciouseveryday.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, flour, portobello mushroom, red wine, bay leaf, olive oil, button mushroom, thyme
Vegetable and Barley Soup
deliciouseveryday.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, barley, cherry tomato, olive oil, button mushroom, parsnip, thyme, onion, canned tomato
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, cannellini beans, basil, parsley, olive oil, leek, lima beans, cavolo nero, canned tomato
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, ground pork sausage, basil, bay leaf, parsley, olive oil, oregano, spinach, canned tomato, sweet potato, cayenne
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, lemon, white wine, canned cannellini beans, kale, bay leaf, parsley, olive oil, button mushroom, thyme, summer squash
Smoky Spanish tomato soup
deliciouseveryday.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, cumin, lemon, harissa, cannellini beans, smoked paprika, parsley, olive oil, tomato, coriander powder, bell pepper, onion
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, shallot, zucchini, carrot, garlic, vegetable broth, bacon, canned kidney beans, green tomato, corn tortillas, extra virgin olive oil, marjoram, parsley, jalapeno, olive oil, cilantro, onion, lime, sherry vinegar