carrot, shallot, heavy cream & salmon recipes
10 recipes
Page 1
Wood Grilled Salmon
jmoreliving.com
Ingredients: salmon, heavy cream, shallot, carrot, butter, lemon, peas, olive oil, sherry, morel mushrooms, thyme
Pan-Seared Salmon with Beurre Blanc
entertainingwithbeth.com
Ingredients: salmon, heavy cream, shallot, carrot, butter, white wine, zucchini, parsley, olive oil, summer squash, asparagus
Salmon with Riesling Sauce
redbookmag.com
Ingredients: salmon, heavy cream, shallot, carrot, flour, butter, celery, lemon, white wine, white pepper, nasturtium leaves
Salmon with Herb Foam and Karottenjulienne
eatsmarter.com
Ingredients: salmon, heavy cream, shallot, carrot, fish stock, butter, white wine, vegetable oil, leek, dry vermouth, sugar, chervil
Leek and Salmon Soup
allrecipes.com
Ingredients: salmon, heavy cream, shallot, carrot, cracked pepper, cauliflower, vegetable oil, leek, onion, potato, garlic, french-fried onions, vegetable broth
Cinnamon Crusted Salmon with Risotto
mccormickforchefs.com
Ingredients: salmon, heavy cream, shallot, carrot, chicken broth, parmesan, butter, dill, sun dried tomato, cinnamon, risotto rice, garlic, canola oil, cayenne
Salmon Pot Pie
allrecipes.com
Ingredients: salmon, heavy cream, shallot, carrot, shrimp, smoked salmon, clam juice, flour, puff pastry, butter, celery, lemon, dill, olive oil, leek
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: salmon, heavy cream, shallot, carrot, veal steak, butter, celery, extra virgin olive oil, red wine, tomato paste, rutabaga, leek, porcini, thyme, onion, wild mushroom
Baked Salmon and Warm Wild Rice Salad
theanthonykitchen.com
Ingredients: salmon, heavy cream, shallot, carrot, chicken broth, teriyaki sauce, butter, soy sauce, lemon, ginger root, dijon mustard, wild rice, asparagus, sugar, brussels sprout, scallion, canola oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: salmon, heavy cream, shallot, carrot, chicken stock, chicken bones, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic