carrot, shallot, leek & beef stock recipes
9 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, shallot, carrot, leek, boneless beef short ribs, orange, red wine, vegetable oil, bay leaf, parsley, black olives, thyme, onion, garlic
Beef and Guinness Casserole
recipecommunity.com.au
Ingredients: beef stock, shallot, carrot, leek, beef stew meat, bacon, flour, butter, beer, celery, mashed potatoes, olive oil, button mushroom, onion, garlic
Beef Wraps in Sauce with Broccoli
eatsmarter.com
Ingredients: beef stock, shallot, carrot, leek, beef stew meat, bacon, flour, celery, brown mustard, paprika, vegetable oil, tomato paste, port wine, onion, pickle
Roast leg of lamb
kitchenstories.com
Ingredients: beef stock, shallot, carrot, leek, leg of lamb, white wine, cherry tomato, fennel, rosemary, bay leaf, summer savory, olive oil, thyme, potato, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, shallot, carrot, leek, beef short ribs, matzo meal, celery, peppercorn, red wine, vegetable oil, bay leaf, white pepper, parsley, tomato paste, thyme, garlic
Bring It On Beef Brisket Recipe
seriouseats.com
Ingredients: beef stock, shallot, carrot, leek, brisket, beer, celery, cracked pepper, chili sauce, jalapeno, tomato, onion, sugar, canola oil, chili flake, cider
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, shallot, carrot, leek, beef steak, milk, butter, celery, peppercorn, red cabbage, frying oil, bay leaf, juniper berry, parsley, clove, tomato paste, cornstarch, tomato, potato, nutmeg
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, shallot, carrot, leek, beef steak, butter, peppercorn, extra virgin olive oil, chive, red wine, bay leaf, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, carrot, leek, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, red wine, bay leaf, parsley, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil