carrot, shallot, lemon, white wine & beef broth recipes

5 recipes

Page 1

Toast with Liver Spread

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Ingredients: beef broth, lemon, white wine, shallot, carrot, anchovy paste, chicken livers, butter, rustic italian bread, celery, parsley, olive oil, capers, garlic

Crostini with Chicken Liver Mousse

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Ingredients: beef broth, lemon, white wine, shallot, carrot, anchovy paste, chicken livers, butter, rustic italian bread, celery, basil, parsley, olive oil, capers, garlic

Toast with Liver Spread

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Ingredients: beef broth, lemon, white wine, shallot, carrot, anchovy paste, chicken livers, butter, rustic italian bread, celery, honey, vegetable oil, parsley, olive oil, capers, vinegar, onion, garlic

Pork Roulades with Glazed Carrots

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Ingredients: beef broth, lemon, white wine, shallot, carrot, prosciutto, pork cutlets, ghee, butter, sauerkraut, celery, brown mustard, baby carrot, honey, cornstarch, leek, parsnip, onion, vegetable broth, caraway

Poached Fillet of Veal with Vegetables

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Ingredients: beef broth, lemon, white wine, shallot, carrot, veal steak, butter, horseradish, peppercorn, red wine vinegar, basil, grapeseed oil, bay leaf, celeriac, parsley, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil