carrot, shallot, olive oil, rosemary, tomato paste & egg recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, rosemary, carrot, egg, olive oil, tomato paste, lobster, heavy cream, butter, panko, celery, lemon, white wine, long-grain white rice, parsley, tomato, garlic, tarragon, cognac, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, carrot, egg, olive oil, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, red wine, vegetable oil, bay leaf, juniper berry, parsley, thyme, onion, potato, mustard