carrot, shallot, onion, bay leaf, white wine & peppercorn recipes
9 recipes
Page 1
Cod gratin
bbc.co.uk
Ingredients: peppercorn, white wine, shallot, carrot, bay leaf, onion, cod, flour, butter, white wine vinegar, egg, leek, tarragon
Crab Bisque
simplyrecipes.com
Ingredients: peppercorn, white wine, shallot, carrot, bay leaf, onion, chicken stock, crab, heavy cream, butter, celery, parsley, tomato paste, thyme, cayenne, white rice
Coq au Vin Blanc
countryliving.com
Ingredients: peppercorn, white wine, shallot, carrot, bay leaf, onion, chicken broth, whole chicken, bacon, flour, celery, balsamic vinegar, parsley, olive oil, thyme, potato, garlic
Wild Game Paté with Soup
eatsmarter.com
Ingredients: peppercorn, white wine, shallot, carrot, bay leaf, onion, chicken stock, brisket, venison, ghee, rosemary, vegetable oil, juniper berry, allspice, celeriac, thyme, garlic, nutmeg
Beef Bourguignon
yummly.co.uk
Ingredients: peppercorn, white wine, shallot, carrot, bay leaf, onion, beef stew meat, bacon, beef consommé, beef roast, flour, butter, brandy, red wine, vegetable oil, parsley, button mushroom, tomato paste, garlic
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: peppercorn, white wine, shallot, carrot, bay leaf, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, pastry flour, vegetable oil, egg, button mushroom, wild rice, thyme, sugar
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: peppercorn, white wine, shallot, carrot, bay leaf, onion, whole chicken, chicken stock, parmesan, butter, celery, extra virgin olive oil, parsley, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: peppercorn, white wine, shallot, carrot, bay leaf, onion, parmesan, heavy cream, butter, zucchini, rosemary, shiitake mushroom, button mushroom, tomato, leek, thyme, chili powder, summer squash, risotto rice, celery seed, garlic, canola oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, white wine, shallot, carrot, bay leaf, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, rosemary, basil, tomato juice, red wine, parsley, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar