carrot, shallot, onion, sage & bay leaf recipes
7 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: shallot, carrot, bay leaf, sage, onion, pheasant, chicken stock, bacon, heavy cream, butter, rosemary, white pepper, whisky, sugar, garlic
Apple-Shallot Roasted Turkey with Cider Gravy
eatingwell.com
Ingredients: shallot, carrot, bay leaf, sage, onion, whole turkey, flour, celery, peppercorn, apple, parsley, apple cider vinegar, thyme, canola oil, cider
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: shallot, carrot, bay leaf, sage, onion, whole chicken, chicken stock, fish sauce, butter, celery, lemon, white wine, extra virgin olive oil, dijon mustard, parsley, new potato, brussels sprout
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, sage, onion, chicken broth, duck, butter, peppercorn, liqueur, cherry jam, red wine, vegetable oil, allspice, celeriac, cherry, tomato paste, scallion, wild mushroom
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: shallot, carrot, bay leaf, sage, onion, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, kale, rosemary, basil, egg, parsley, olive oil, oregano, thyme, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, sage, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, carrot, bay leaf, sage, onion, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, turnip, potato, garlic