carrot, shallot, parmesan, butter, thyme & canola oil recipes

2 recipes

Page 1

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: parmesan, butter, shallot, carrot, thyme, canola oil, chicken broth, canned anchovy, venison, lemon, white wine, fleur de sel, peas, parsley, olive oil, capers, mint, asparagus, risotto rice, garlic

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: parmesan, butter, shallot, carrot, thyme, canola oil, heavy cream, peppercorn, white wine, zucchini, rosemary, shiitake mushroom, bay leaf, button mushroom, tomato, leek, chili powder, onion, summer squash, risotto rice, celery seed, garlic