carrot, shallot, rosemary & basil recipes
11 recipes
Page 1
Roasted Vegetables with Basil and Feta
avocadopesto.com
Ingredients: shallot, rosemary, basil, carrot, feta, olive oil, butternut squash, parsnip, garlic
Roasted Lamb
eatsmarter.com
Ingredients: shallot, rosemary, basil, carrot, leg of lamb, white wine, olive oil, oregano, thyme, potato, garlic
Roast Leg of Lamb with Braised Vegetables
eatsmarter.com
Ingredients: shallot, rosemary, basil, carrot, leg of lamb, white wine, olive oil, oregano, thyme, potato, garlic
Vegetable Stew with Potatoes and Ricotta
eatsmarter.com
Ingredients: shallot, rosemary, basil, carrot, ricotta, zucchini, olive oil, tomato, thyme, potato, garlic, vegetable broth, nutmeg
Roasted Red Pepper and Tomato Soup
justalittlebitofbacon.com
Ingredients: shallot, rosemary, basil, carrot, heavy cream, bread, butter, roasted red peppers, fire-roasted tomato, olive oil, tomato paste, garlic, vegetable broth
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: shallot, rosemary, basil, carrot, pork fat, pork fillet, celery, red wine, parsley, olive oil, oregano, onion, canned tomato, garlic, chili flake
Braised Short Ribs
thewoodenskillet.com
Ingredients: shallot, rosemary, basil, carrot, beef broth, beef short ribs, celery, red wine, grapeseed oil, smoked paprika, tomato paste, oregano, fennel seed, thyme, canned tomato, garlic
Homestyle Chicken and Biscuits
thechunkychef.com
Ingredients: shallot, rosemary, basil, carrot, chicken stock, chicken breast, parmesan, flour, milk, butter, baking powder, garlic powder, marjoram, peas, parsley, sage, oregano, thyme, sugar
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, rosemary, basil, carrot, parmesan, sour cream, cannelloni, cream, lemon, red wine, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: shallot, rosemary, basil, carrot, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, kale, bay leaf, egg, parsley, olive oil, sage, oregano, thyme, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, basil, carrot, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar