carrot, shallot, vegetable broth, lemon & zucchini recipes
9 recipes
Page 1
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: lemon, shallot, zucchini, carrot, vegetable broth, extra virgin olive oil, red wine vinegar, olive oil, oregano, bell pepper, quinoa, canned chickpea
Vegetable cassoulet
womensweeklyfood.com.au
Ingredients: lemon, shallot, zucchini, carrot, vegetable broth, rustic italian bread, white wine, parsley, white beans, olive oil, borlotti beans, button mushroom, thyme, onion, pasta sauce, garlic
Marrakesh Couscous
food.com
Ingredients: lemon, shallot, zucchini, carrot, vegetable broth, couscous, cumin, raisins, parsley, olive oil, coriander powder, bell pepper, chile pepper, turmeric, scallion, cayenne
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: lemon, shallot, zucchini, carrot, vegetable broth, celery, white wine, canned cannellini beans, kale, bay leaf, parsley, olive oil, button mushroom, thyme, summer squash, garlic
Pasta Primavera with Spinach Pesto
slenderkitchen.com
Ingredients: lemon, shallot, zucchini, carrot, vegetable broth, parmesan, linguine, cherry tomato, basil, olive oil, button mushroom, bell pepper, spinach, summer squash, garlic, chili flake
Vegetable tartar, red pepper coulis and olive oil Financier
ateliersetsaveurs.com
Ingredients: lemon, shallot, zucchini, carrot, vegetable broth, flour, cream, feta, baking powder, fennel, basil, espelette pepper, egg, olive oil, bell pepper, onion
Chicken with Herb Sauce and Vegetables
eatsmarter.com
Ingredients: lemon, shallot, zucchini, carrot, vegetable broth, chicken broth, chicken breast, yogurt, sour cream, broccoli, kohlrabi, vegetable oil, white pepper, parsley, thyme, garlic
Smoky Spanish tomato soup
deliciouseveryday.com
Ingredients: lemon, shallot, zucchini, carrot, vegetable broth, cumin, celery, harissa, cannellini beans, smoked paprika, parsley, olive oil, tomato, coriander powder, bell pepper, onion, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, shallot, zucchini, carrot, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon