carrot, soy sauce, cornstarch, bean sprouts & honey recipes

9 recipes

Page 1

Tot Foo Young

thefoodinmybeard.com

Ingredients: soy sauce, bean sprouts, honey, carrot, cornstarch, tater tots, celery, rice wine vinegar, thai chili paste, egg, button mushroom, scallion, vegetable broth

Baked Vegetable Egg Rolls

themountainkitchen.com

Ingredients: soy sauce, bean sprouts, honey, carrot, cornstarch, egg roll wrapper, sesame seed, cabbage, ginger root, rice wine vinegar, extra virgin olive oil, sesame oil, shiitake mushroom, onion

Giant prawn spring rolls

goodhousekeeping.com

Ingredients: soy sauce, bean sprouts, honey, carrot, cornstarch, prawns, oyster sauce, phyllo, sesame seed, cabbage, vegetable oil, button mushroom, onion, chinese five spice

Beef and Bok Choy Stir-Fry

mccormick.com

Ingredients: soy sauce, bean sprouts, honey, carrot, cornstarch, beef stock, beef sirloin, ginger root, rice wine vinegar, baby bok choy, vegetable oil, garlic, chili flake, water chestnut

Vegetable Lo Mein

crecipe.com

Ingredients: soy sauce, bean sprouts, honey, carrot, cornstarch, chicken broth, spaghetti, hoisin sauce, ginger root, vegetable oil, curry, button mushroom, bell pepper, onion, garlic, scallion, cayenne

Vegetable and Tofu Stir-Fry

ebtshopper.com

Ingredients: soy sauce, bean sprouts, honey, carrot, cornstarch, bok choy, ginger root, rice wine vinegar, vegetable oil, button mushroom, bell pepper, tofu, onion, garlic, scallion, baby corn, chili flake, bamboo shoot

Vegetable and Tofu Stir-fry

crecipe.com

Ingredients: soy sauce, bean sprouts, honey, carrot, cornstarch, bok choy, ginger root, rice wine vinegar, vegetable oil, button mushroom, bell pepper, tofu, onion, garlic, scallion, baby corn, chili flake, bamboo shoot

Crispy Baked Vegetable Egg Rolls

kitchentreaty.com

Ingredients: soy sauce, bean sprouts, honey, carrot, cornstarch, cooked chicken, peanut butter, tamari, chili-garlic sauce, cabbage, ginger root, rice wine vinegar, shiitake mushroom, rice paper, olive oil, cilantro, garlic, lime, chili flake

Vegetarian Korean Bibimbap Bowls

thewanderlustkitchen.com

Ingredients: soy sauce, bean sprouts, honey, carrot, cornstarch, gochujang, sesame seed, rice wine vinegar, cucumber, sesame oil, vegetable oil, daikon, egg, button mushroom, jasmine rice, baby greens, sugar, garlic, scallion, extra firm tofu