carrot, soy sauce, ginger root, chicken stock, egg & toasted sesame oil recipes
2 recipes
Page 1
Egg Noodle Stir-Fry with Broccoli
myrecipes.com
Ingredients: chicken stock, soy sauce, ginger root, toasted sesame oil, carrot, egg, egg noodle, rice wine vinegar, broccoli, baby bok choy, honey, shiitake mushroom, chile pepper, garlic, canola oil
Chinese Hot-and-Sour Soup
marthastewart.com
Ingredients: chicken stock, soy sauce, ginger root, toasted sesame oil, carrot, egg, chicken breast, rice wine vinegar, shiitake mushroom, cornstarch, onion, garlic, scallion, extra firm tofu, cayenne