carrot, soy sauce, tofu, rice wine vinegar, garlic & agave nectar recipes
6 recipes
Page 1
Happy Chinese New Year!
yummly.co.uk
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, agave nectar, garlic, celery, cabbage, ginger root, sesame oil, bell pepper, scallion, canola oil
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, agave nectar, garlic, ginger root, toasted sesame oil, baby bok choy, button mushroom, cornstarch, orange juice, water chestnut
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
vibrantplate.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, agave nectar, garlic, peanut butter, peanut, lemon, red cabbage, vegetable oil, parsley, scallion, rice noodles
Vegan Burger with peanut sauce & marinated tofu
zuckerjagdwurst.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, agave nectar, garlic, peanut butter, peanut, bread, sweet potato fries, ginger root, cucumber, sriracha, cilantro, coconut milk, mango, scallion, lime
Vegan Fried Rice
healingtomato.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, agave nectar, garlic, hoisin sauce, red onion, cherry tomato, snake beans, ginger root, long-grain white rice, black mustard seed, sriracha, olive oil, corn, cilantro, thai chile pepper, turmeric, cayenne
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, agave nectar, garlic, sambal oelek, peanut butter, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, ginger root, cucumber, tomato, green beans, cilantro, spinach, roasted peanuts, mint, lime