carrot, soy sauce, tofu, rice wine vinegar, garlic & water chestnut recipes
5 recipes
Page 1
Spinach and Leek Soup
recipeland.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, garlic, water chestnut, peanut oil, leek, spinach, vegetable broth
Vegetarian's Delight
myrecipes.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, garlic, water chestnut, oyster mushroom, ginger root, toasted sesame oil, cooking spray, corn, scallion
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, garlic, water chestnut, ginger root, toasted sesame oil, baby bok choy, button mushroom, cornstarch, orange juice, agave nectar
Vegan Lettuce Wraps
mayihavethatrecipe.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, garlic, water chestnut, peanut, hoisin sauce, lettuce, ginger root, basil, grapeseed oil, sriracha, coconut aminos, scallion
Pineapple Stir Fry w/ Baked Tofu
veggieinspired.com
Ingredients: soy sauce, rice wine vinegar, carrot, tofu, garlic, water chestnut, maple syrup, sesame seed, pineapple juice, ginger root, sesame oil, snow peas, tomato paste, cornstarch, scallion, vegetable broth, pineapple