carrot, soy sauce, tofu, vegetable broth & toasted sesame oil recipes
5 recipes
Page 1
Peanut-Broccoli Stir-fry
myrecipes.com
Ingredients: soy sauce, toasted sesame oil, carrot, tofu, vegetable broth, peanut butter, peanut, brown sugar, sweet chilli sauce, brown rice, ginger root, broccoli, vegetable oil, cornstarch, lime
Peanut-Broccoli Stir-fry
myrecipes.com
Ingredients: soy sauce, toasted sesame oil, carrot, tofu, vegetable broth, peanut butter, peanut, brown sugar, sweet chilli sauce, brown rice, ginger root, broccoli, vegetable oil, cornstarch, lime
Garden Vegetable Stir-fry with Tofu and Brown Rice
crecipe.com
Ingredients: soy sauce, toasted sesame oil, carrot, tofu, vegetable broth, oyster sauce, zucchini, brown rice, rice wine vinegar, snow peas, vegetable oil, cornstarch, cilantro, bell pepper, onion, sugar, chili flake, water chestnut
Buddha's Delight
vegetariantimes.com
Ingredients: soy sauce, toasted sesame oil, carrot, tofu, vegetable broth, napa cabbage, ginger root, snow peas, shiitake mushroom, vegetable oil, canned baby corn, white pepper, glass noodles, sugar, garlic, scallion, bamboo shoot, water chestnut
Vegan/Vegetarian Ramen Recipe
msgdish.com
Ingredients: soy sauce, toasted sesame oil, carrot, tofu, vegetable broth, dashi, ramen noodles, bean sprouts, sesame seed, bok choy, msg, hot sauce, ginger root, rice wine vinegar, white miso, shiitake mushroom, soy milk, kombu, garlic, scallion, shimeji mushroom