carrot, soy sauce, vegetable broth, honey & canned chickpea recipes
3 recipes
Page 1
30-Minute Red Curry Noodle Bowl
skinnyms.com
Ingredients: soy sauce, honey, carrot, canned chickpea, vegetable broth, red onion, sesame seed, red cabbage, ginger root, curry, cilantro, coconut milk, garlic, scallion, chili flake, rice noodles
Vegan Thanksgiving Leftovers Bowls
liveeatlearn.com
Ingredients: soy sauce, honey, carrot, canned chickpea, vegetable broth, flour, cumin, nutritional yeast, vegetable oil, white pepper, mashed potatoes, olive oil, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic
Vegan Thanksgiving Leftover Bowls
sidechef.com
Ingredients: soy sauce, honey, carrot, canned chickpea, vegetable broth, flour, cumin, nutritional yeast, vegetable oil, white pepper, mashed potatoes, olive oil, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic